2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Gamay noir à jus blanc
Drinking Window Through 2029
Region Fleurie
Fermentation Vessels Concrete vats
Production Details The vineyards are described as fully biodynamically farmed. Whole clusters are macerated and fermented in concrete vats, followed by maturation in large Stockinger wooden vats. Recommended serving temperature is 15–17°C.
Tasting Notes Ripe dark fruit, spices, herbs and lightly earthy aromas; broad and intense, with generous ripe fruit, ripe tannins and floral freshness on the finish.
Food Pairing Duck à l'orange.
Sources: okhuysen.nl ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Gamay
Region Fleurie
Production Details Systembolaget marks the 2022 wine as organic. A supplementary specialist-retailer description says Domaine de Fa's vineyards are organically cultivated and undergoing conversion toward biodynamics; it recommends 5–8 years of cellaring while noting that the wine is approachable now.
Tasting Notes Deep garnet with violet highlights; red and black cherry, blackberry, cassis, violet, peony and mineral aromas; fresh, silky and balanced, with supple tannins and a long, spicy, peppery finish.
Food Pairing Duck breast with figs; roast free-range chicken; mushroom risotto.
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Gamay
Classification Fleurie AOC/AOP
Region Fleurie
Production Details Listed as an organic product. Recommended serving temperature is 15–17°C.
Tasting Notes Spice, raspberry, blackberry and floral aromas; dry, medium-bodied palate with noticeable acidity.
Food Pairing Beef burritos; cannelloni with sun-dried tomatoes, spinach and ricotta; bruschetta-style macaroni salad.
Sources: www.saq.com ↗ · Compare this vintage
Producer Information
Website
Address
105 chemin des Chenes Verts, 26600 Pont de l'Isere, France