2024 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2026 to before 2036; peak 2027–2033
Region Les Meurees
Orientation Southwest
Fermentation Vessels Wood
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Serving Temperature 12°C · 54°F
Production Details Manually harvested; natural vinification in wood with indigenous yeasts; matured for 12 months in French-oak barrels, including 20% new wood. The stated serving range is 11–12°C.
Tasting Notes Broad and saline, with yellow lemon, white peach, hazelnut, wet stone, honeysuckle and a long mineral persistence
Food Pairing One-sided-seared trout with preserved-lemon hollandaise and braised young leeks
Vintages
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024 to before 2034; peak 2025–2031
Classification Communal
Region Les Meurees
Orientation Southwest
Production Details Manually harvested and matured for 10 months in barrels. The stated serving range is 11–12°C.
Tasting Notes Hawthorn, acacia honey, flint, linden flower and frangipane; creamy palate with persistent finish
Food Pairing Wild sea bass en papillote with Maranges blanc, finger lime, mint and pink peppercorns
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3029019 | — | — | wine-searcher.com ↗ |