2024 Technical Specifications
Grape Varieties Pinot Noir
Region Les clos
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2023 Technical Specifications
Grape Varieties Pinot Noir
Region Les clos
Soil Premeaux limestone, Marly ostrea acuminata, Crinoidal limestone, And alluvial stones from the combe laveau
Vine Age More than 60 years; oldest vines planted in 1930
Production Details Fruit from a 1.30-hectare parcel was fully destemmed and aged for 12 months in barrel, with approximately 20% new oak.
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2022 Technical Specifications
Grape Varieties Pinot Noir
Region Les clos
Soil Limestone and marl
Vine Age Source conflict: 20–70 years; the same entry separately describes the oldest vines as 60 and 90 years old
Fermentation Vessels Concrete tank
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details From a 1-hectare parcel. Vinification comprised a 4-day cold pre-fermentation maceration, natural-yeast alcoholic fermentation in concrete tank, one to two pump-overs daily, pigeage only near the end of fermentation, and a 7-day post-fermentation maceration. After malolactic fermentation, the wine spent 15 months in barrel with 30% new oak and was neither filtered nor fined.
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Producer Information
Website
Address
9 Rue Noisot, 21220 Fixin, France
Phone
+33 (0)3 80 52 45 48
Owner
Berthaut family
Cellarmaster
Amelie Berthaut