2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2026-2038
Region En la Rue de Vergy
Oak Toast Level Virtually No Toast On The New Barrels Used For The Producer'S White Wines Since 2019
Tasting Notes Justerini & Brooks: expressive yellow and tropical fruit, pineapple and guava, with a silky texture. Neal Martin, reviewed January 2026: white flowers, white peach, citrus peel and crushed stone; balanced palate with integrated oak, tension, vanilla and lees-derived notes on a persistent finish.
Sources: www.justerinis.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2025-2037
Region En la Rue de Vergy
Production Details Matured in barriques for 18 months, with 15% new oak.
Tasting Notes Justerini & Brooks: racy stoniness, citrus-driven and linear, restrained and fresh with a compact citrus core. Neal Martin, reviewed January 2025: lemon verbena, orange pith and sea-spray aromas; balanced palate with honey, honeycomb, Satsuma and chai notes.
Sources: www.justerinis.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2035
Region En la Rue de Vergy
Production Details Matured in barriques for 18 months, with 15% new oak.
Tasting Notes Justerini & Brooks: restrained but intense, with green-toned fruit, cool nuttiness and an ageworthy traditional profile. Neal Martin, reviewed January 2024: petrol-like aromatic character, spice, lemon thyme and lemongrass, with a generous, phenolic palate.
2011 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 2018-2024
Region En la Rue de Vergy
Production Volume 3,260 bottles
Bottles3,260
Production Details Recommended serving temperature was 12–14°C.
Tasting Notes White flowers and linden blossom; broad, round and harmonious palate with toasted, mineral and floral notes.
Food Pairing Poularde à la crème
Sources: www.hachette-vins.com ↗ · Compare this vintage
Producer Information
Website
Address
5 rue du Vieux College, 21160 Marsannay-la-Cote, France
Phone
+33 3 80 52 28 95
Email
Owner
Bruno Clair
Cellarmaster
Edouard Clair and Arthur Clair