2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Pommard Premier Cru
Region Les Rugiens Hauts
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The finished-wine listing reports sugar below 3 g/L and acidity of 5.6 g/L. The acidity basis is not stated, so it is retained here rather than entered as unqualified total acidity.
Tasting Notes Violet, raspberry, strawberry, plum and truffle aromas; red-fruit and mineral palate with good fruit intensity and a long finish.
Food Pairing Light meat, small game and pork.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Vintages
2020 Technical Specifications
Drinking Window 2025-2037
Region Les Rugiens Hauts
Natural Yeast Yes
Unfiltered Yes
Production Details The domaine's 2020 protocol used a one-week cold soak, fermentation at approximately 30°C and a one-week post-fermentation maceration. Grapes were largely destemmed and fermented with natural yeasts. For Les Rugiens-Hauts specifically, approximately 50% new oak was used. The wine came from a steeply sloping 0.35-hectare plot on the Volnay side of Pommard.
Tasting Notes Dark berries, pepper, bramble, mint and blood orange, with granular iodine and saline precision.
Critics Ratings 18
Sources: www.corneyandbarrow.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1762194 | — | — | wine-searcher.com ↗ |