2023 Technical Specifications
Classification Bourgogne Épineuil AOC
Region Epineuil
Closure Cork
Production Details The 2023 distributor record describes the viticulture as practicing organic.
Sources: www.creamwine.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 11.5%
Grape Varieties 100% Pinot Noir
Region Epineuil
Soil Clay-limestone soils north of tonnerre
Indigenous Yeast Yes
Barrel Size 225
Production Details Hand harvested and macerated for 2–3 weeks, followed by alcoholic fermentation with indigenous yeasts and 18 months of maturation in 225 L oak barrels. The indexed specifications list residual sugar below 1.5 g/L and SO2 below 20 mg/L; these bounds are retained as text rather than stored as exact analytical values. A second vintage-specific vendor describes the purchased grapes as vinified and matured at Béru for two winters, stated as 18 months, entirely in barrels.
2019 Technical Specifications
Grape Varieties Pinot Noir
Region Epineuil
Soil Kimmeridgian clay-limestone
Orientation South-West
Fermentation Vessels Wooden vats
Production Details Pinot Noir from a south-west-facing, medium-slope Épineuil plot was fermented as whole bunches in wooden vats and aged for 12–18 months in previously used Burgundy pièces.
Sources: chabrolwines.com ↗ · Compare this vintage