2018 Technical Specifications
Region Epineuil
Pressing Method Approximately Four Hours In The Press Under Nitrogen
Production Details Hand harvested and subsequently vinified like a white wine after pressing.
Tasting Notes Bill Nanson, tasted 15 January 2020: zesty, fresh, highly saline, mineral
Sources: www.burgundy-report.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2910020 | — | — | wine-searcher.com ↗ |