2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Drinking Window Within 6 years of bottling
Region Epineuil
Fermentation Vessels 35% barrel; 65% stainless-steel tank
Tasting Notes Blackcurrant, wild strawberry and spices; supple, velvety and fresh, with minerality and a long finish.
Food Pairing Beef; cheese
Sources: www.hourlierwines.co.uk ↗ · Compare this vintage
2020 Technical Specifications
Drinking Window 2023–2027
Region Epineuil
Production Volume 16,682 bottles
Bottles16,682
Tasting Notes Guide Hachette 2023: deep purple color; redcurrant, blackcurrant and pepper; supple attack building in power and concentration, with firm tannins and toasted-oak character.
Food Pairing Cheese, game and French regional dishes; suggested dishes include cardoons with marrow, rabbit civet, fondue bourguignonne, eggs en meurette and pork rillettes.
Critics Ratings 2
Sources: www.hachette-vins.com ↗ · Compare this vintage
2014 Technical Specifications
Region Epineuil
Production Details Aged in vat and barrel; recommended serving temperature was 12–14°C.
Tasting Notes Guide Hachette 2017: cherry and blackcurrant, integrated wood, and an ample, rich, full-bodied palate with ageing potential.
Food Pairing Coq au vin
Critics Ratings 2
Sources: www.hachette-vins.com ↗ · Compare this vintage