2024 Technical Specifications
Classification Grand Cru
Region En Orveaux
Sources: www.millesima.fr ↗ · Compare this vintage
2023 Technical Specifications
Classification Grand Cru
Region En Orveaux
Sources: www.millesima.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window Cellar through 2049
Classification Grand Cru
Region En Orveaux
Soil White marl
Fermentation Vessels Truncated-conical wooden vats
Pressing Method Gentle, Slow Pressing
Oak Details 60% First Fill New Oak
First Fill New Oak60%
Second Fill Oak40%
Oak Types French oak
Serving Temperature 16°C · 61°F
Production Details Hand-harvested grapes underwent a short pre-fermentation maceration, followed by more than three weeks of vatting and maturation for 16–18 months in French oak barrels. A separate cask-sample report records 30% whole-bunch vinification for this vintage.
Tasting Notes Deep, bright ruby; complex roasted and fruity aromas; round, fruit-driven palate with silky tannins and a persistent aromatic finish.
Food Pairing Wild-boar stew or grilled rib steak
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Drinking Window 2026–2044
Classification Grand Cru
Region En Orveaux
Vineyard Yield 35 hL/ha
Tasting Notes William Kelley, January 2023: red berries, plums, sweet spices and orange rind; medium- to full-bodied, ample and fleshy, with a broad attack and supple, enveloping mid-palate.
Sources: www.bbr.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous