2018 Technical Specifications

Classification Premier Cru
Region En Remilly
Production Details Burghound assigned a projected score of 87–89 points and printed a 2024+ maturity notation for this release.
Tasting Notes Burghound: leesy and cider-like aromas; vibrant mineral and citrus flavors, with reasonable depth and length.

2015 Technical Specifications

Classification Premier Cru
Region En Remilly
Harvest Dates End of August 2015
Production Details Stephen Tanzer tasted an unfinished barrel sample reported at 13.8% alcohol and 4.2 g/L acidity; the acidity basis is not specified. Mounir Saouma said the wine still needed additional barrel time. Tanzer’s projected score was 89–92 points. These barrel-sample measurements are retained with their scope rather than treated as finished-wine analytical values.
Tasting Notes Stephen Tanzer: subdued nose; pliant lime, lemon, tangerine-zest and mineral flavors; gentle, easygoing and sweet-fruited, with a youthfully clenched finish.

2014 Technical Specifications

Grape Varieties Chardonnay
Classification Premier Cru
Region En Remilly
Production Details The producer-hosted Vinous review concerns barrel samples tasted in early June and records Stephen Tanzer’s projected score of 91–93 points for En Rémilly. Its analytical figures are stated only as general ranges for the 2014 white collection, so they are not assigned to this wine.
Tasting Notes Stephen Tanzer: gunflint, crushed rock, smoky oyster shell, peat and ripe peach; very dry, thick and chewy, with bracing acidity and strong mineral drive. Neal Martin separately noted chalk, grapefruit, white peach, nascent energy and a long spicy aftertaste, with noticeable gas at the time of tasting.

2013 Technical Specifications

Classification Premier Cru
Region En Remilly
Production Details The producer-hosted Stephen Tanzer note identifies 2013 as the first vintage of this bottling, describes En Rémilly as a very warm site, and records a projected score of 90–92 points.
Tasting Notes Stephen Tanzer: soft citrus, honey, spice, dried herbs and lightly vegetal notes; silky, powerful and fresh, with an almost viscous texture.

Producer Information

Address
1, ruelle Morlot, 21200 Beaune, Cote-d'Or, France
Phone
+33 3 80 24 99 98
Owner
Mounir Saouma; Rotem Saouma
Cellarmaster
Mounir Saouma

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