2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Region Le Clou
Sources: www.versus.wine ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Region Le Clou
Tasting Notes Bright ruby; pepper, spice and light mocha; rich red fruit, elegant acidity, delicate tannins and a slightly saline character; smooth and complex.
Food Pairing Roasted meat dishes; seafood pasta; mature cheeses.
Sources: www.gangnam.wine ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Le Clou
Soil Limestone slope with clay and marl.
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Recommended serving temperature is 16–18°C; the vendor's drinking recommendation extends through 2038+.
Sources: www.nussbaum-weine.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Region Le Clou
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Vinmonopolet reports residual sugar below 3 g/L and acidity of 3.9 g/L, without identifying the acidity basis. The product is also labelled biodynamic and organic.
Tasting Notes Clear red colour; red berries, earth and spice; fresh, fruity and balanced.
Food Pairing Light meat; lamb and mutton; pork.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1341456 | — | — | wine-searcher.com ↗ |