2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Lambots
Soil Clay-limestone
Elevation 365.0 meters
Orientation East
Vineyard Yield 27.5 hL/ha
Harvest Dates 9 Sep 2023
Vine Age Vines planted in 1953-1954
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 5 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux and Tronçais oak
Bottling Date 19 Feb 2025
Unfined Yes
Production Volume 732 bottles
Bottles732
Production Details Fruit was sorted in the vineyard and winery, left uncrushed and gravity-vatted. The wine spent 19 days in vat, with two punch-downs followed by one light pump-over daily, then 15 months in barrels and one month in stainless steel. All barrels were racked and received gentle, slow toasting. The parcel is 0.21 ha, Guyot-pruned and planted at 10,000 vines/ha.
Certifications Ecocert
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Lambots
Soil Clay-limestone
Elevation 365.0 meters
Orientation East
Vineyard Yield 16.6 hL/ha
Harvest Dates 30 Aug 2022
Vine Age Vines planted in 1953-1954
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 5 days
Oak Types Cîteaux and Tronçais oak
Bottling Date 12 Dec 2023
Unfined Yes
Production Volume 443 bottles
Bottles443
Production Details Fruit was sorted in the vineyard and winery, left uncrushed and gravity-vatted. The wine spent 20 days in vat with one light pump-over daily, then 15 months in barrels and one month in stainless steel. All barrels were racked and received gentle, slow toasting. The parcel is 0.21 ha, Guyot-pruned and planted at 10,000 vines/ha.
Certifications Ecocert
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Lambots
Soil Clay-limestone
Elevation 365.0 meters
Orientation East
Vineyard Yield 10.3 hL/ha
Harvest Dates 28 Sep 2021
Vine Age Vines planted in 1953-1954
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 5 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types Cîteaux and Tronçais oak
Bottling Date 9 Dec 2022
Unfined Yes
Production Volume 1,733 bottles
Bottles1,733
Production Details Fruit was sorted in the vineyard and at the winery, left uncrushed and gravity-vatted. The wine spent 20 days in vat, with two punch-downs followed by one light pump-over daily, then 15 months in barrels and one month in stainless steel. All barrels were racked and received gentle, slow toasting without charring. The parcel is 0.21 ha, Guyot-pruned and planted at 10,000 vines/ha.
Certifications Ecocert
2020 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Lambots
Soil Clay-limestone
Elevation 365.0 meters
Orientation East
Vineyard Yield 16.5 hL/ha
Harvest Dates 27 Aug 2020
Vine Age Vines planted in 1953-1954
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 5 days
Oak Types Cîteaux and Tronçais oak
Bottling Date 6 Dec 2021
Unfined Yes
Production Volume 443 bottles
Bottles443
Production Details Fruit was sorted in the vineyard and at the winery; 100% whole clusters were left uncrushed and gravity-vatted. The wine spent 17 days in vat, with two punch-downs followed by one light pump-over daily, then 15 months in barrels and one month in stainless steel. All barrels were racked, with gentle, slow toasting. The parcel is 0.21 ha, Guyot-pruned and planted at 10,000 vines/ha.
Certifications Ecocert
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Les Lambots
Soil Clay-limestone
Elevation 365.0 meters
Orientation East
Vineyard Yield 16.5 hL/ha
Harvest Dates 11 Sep 2019
Vine Age Vines planted in 1953-1954
Pressing Method Vertical Press
Indigenous Yeast Yes
Maceration 5 days
Oak Types Cîteaux and Tronçais oak
Bottling Date 7 Dec 2020
Unfined Yes
Production Volume 443 bottles
Bottles443
Production Details Fruit was sorted in the vineyard and winery; 61% whole clusters were left uncrushed and gravity-vatted. The wine spent 20 days in vat, with two punch-downs followed by one light pump-over daily, then 15 months in barrels and one month in stainless steel. All barrels were racked. The parcel is 0.21 ha, Guyot-pruned and planted at 10,000 vines/ha.
Certifications Ecocert
Producer Information
Website
Address
7bis, rue de l'Eglise, 21700 Premeaux Prissey, France
Phone
+33 3 80 62 48 25
Owner
Boisset Family
Cellarmaster
Camille Leynaud-Prince