2024 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 3–10+ years
Classification Nuits-Saint-Georges Premier Cru
Region Les Chenes Carteaux
Soil Deep calcareous brown and yellowish-brown, Light, Sandy soils
Vineyard Yield 9 hL/ha
Harvest Dates 16 Sep 2024
Fermentation Vessels Concrete vat
Oak Types French oak
Production Details The 1.01-hectare parcel spans 260–300 m elevation on an 18–20% slope and has an average vine age of 70–80 years. Fruit was 100% destemmed and vinified in concrete vats for two weeks; the wine aged for 12 months in French oak barrels. The estate states that it has followed organic-farming precepts since 2007 and was in the process of certification.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 3–10+ years
Classification Nuits-Saint-Georges Premier Cru
Region Les Chenes Carteaux
Soil Deep calcareous brown and yellowish-brown, Light, Sandy soils
Fermentation Vessels Concrete vat
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details The 1.01-hectare parcel spans 260–300 m elevation on an 18–20% slope and has an average vine age of 70–80 years. Grapes were harvested entirely by hand, 100% destemmed and vinified with natural yeast in concrete vats for two weeks. The wine aged for 12 months in French oak barrels, about 20% of which were new. Recommended serving temperature is 16–18°C (61–64°F). The estate states that it has followed organic-farming precepts since 2007 and was in the process of certification.
Sources: www.vineyardbrands.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Nuits-Saint-Georges Premier Cru
Region Les Chenes Carteaux
Soil Deep calcareous brown and yellowish-brown, Light, Sandy soils
Fermentation Vessels Concrete vat
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details The 1.01-hectare parcel spans 260–300 m elevation on an 18–20% slope and has vines aged 70–80 years. Grapes were harvested entirely by hand, 100% destemmed and vinified with natural yeast in concrete vats for two weeks. The wine aged for 12–15 months in French oak barrels, about 20% of which were new. Recommended serving temperature is 16–18°C (61–64°F). The estate states that it has followed organic-farming precepts since 2007 and was in the process of certification.
Tasting Notes Dark raspberry fruit, a slight oak note, fine-grained integrated tannins and balanced acidity
Sources: www.vineyardbrands.com ↗ · Compare this vintage
Producer Information
Website
Address
7 rue du Moulin, 21700 Nuits-Saint-Georges, Bourgogne, France
Phone
+33 3 80 61 04 40
Email
Owner
Gregory Gouges and Antoine Gouges
Cellarmaster
Antoine Gouges