2023 Technical Specifications
Alcohol 13.86%
pH 3.59
Grape Varieties 100% Pinot Noir
Classification Echézeaux Grand Cru AOC
Region Echezeaux
Harvest Dates Harvest completed on 2023-09-16; picking was restricted to the cool morning hours.
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Production Details The wine was aged for 18 months in oak barrels, of which 30% were new. Finished-wine acidity is reported as 3.35 g/L, but the analytical basis or acid equivalent is not stated, so it is not proposed as total_acidity_gl.
Tasting Notes Jasmine, sweet tea, a velvety texture, refreshing acidity, fine tannins, power and concentration balanced by ethereal elegance, and a long finish.
Critics Ratings 95
Vintages
2021 Technical Specifications
Alcohol 13.49%
pH 3.54
Grape Varieties 100% Pinot Noir
Classification Echézeaux Grand Cru AOC
Region Echezeaux
Closure Natural Cork
Production Details Kobrand reports maturation for 18 months in barrel, with approximately one-third new oak, and says several Jadot-controlled Grand Cru parcels were blended. Hatch Mansfield separately specifies vat fermentation for 3–4 weeks followed by 15–18 months in oak. Finished-wine acidity is reported by Kobrand as 3.57 g/L without an analytical basis or acid equivalent, so it is not proposed as total_acidity_gl.
Tasting Notes Full-bodied yet supple, expansive and smooth, with mint, smoke, wild berries, tobacco, bright acidity, and a very long finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1038161 | — | — | wine-searcher.com ↗ |