2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Echezeaux
Production Details Whole-cluster vinification, short vatting and very low-intervention handling. Beginning with the 2022 harvest, sandstone vessels replaced all oak barrels for élevage.
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Grand Cru
Region Echezeaux
Soil Oxidised iron-rich soils
Orientation East-Facing; Rows Run North To South
Sites Les Rouges du Bas
Vine Age Vines planted in the 1930s
Bottling Date April 2024
Production Details Approximately 0.9 hectares; hand-harvested; whole-cluster vinification with short, gentle maceration/vatting and very low-intervention handling; 31-month élevage in oak; released in March 2025. Suggested serving range is 16–17 °C.
Tasting Notes Red berries, cherry, fine spice, floral lift, savoury depth, fine texture, minerality and an iron-tinged structure
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Echezeaux
Production Details Whole-cluster vinification, short vatting and very low-intervention handling.
Producer Information
Website
Address
3, Route Nationale 74, 21700 Vosne-Romanee, France
Phone
+33 3 80 61 08 41
Email
Owner
Florence Arnoux-Lachaux
Cellarmaster
Charles Lachaux