2023 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Les Las
Soil Stony clay-limestone with calcified oyster shells
Production Details The wine comes from a 0.19-ha Les Las parcel planted in 1995.
Tasting Notes Pale yellow with golden reflections; fresh floral and dried-fruit aromas; round, full and tense on the palate, with a fresh, supple finish.
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Drinking Window 4–6 years
Classification Premier Cru
Region Les Las
Soil Pebbly clay-limestone interspersed with calcified oyster shells
Orientation East
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Used Oak Only Yes
Production Details The grapes were harvested and sorted by hand. Alcoholic fermentation lasted 4 weeks; maturation continued for 16 months with regular bâtonnage. The parcel measures 0.1906 ha and was planted in 1995. Recommended serving temperature is 10–12°C.
Tasting Notes Pale yellow with golden reflections; fresh floral and dried-fruit aromas; supple and full yet lively, with freshness, unctuous texture, balance and persistent aromatics.
Food Pairing Shrimp-and-asparagus puff pastry; avocado salad
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Drinking Window 4–6 years
Classification Premier Cru
Region Les Las
Soil Pebbly clay-limestone interspersed with calcified oyster shells
Orientation East
Fermentation Vessels French oak barrels
Pressing Method Pneumatic Press
Oak Types French oak
Used Oak Only Yes
Production Details The grapes were harvested and sorted by hand. Alcoholic fermentation lasted 4 weeks; maturation continued for 16 months with regular stirring. The parcel measures 0.1906 ha and was planted in 1995. Recommended serving temperature is 10–12°C.
Tasting Notes Pale yellow with golden reflections; fresh floral and dried-fruit aromas; supple and full yet lively, with freshness, unctuous texture, balance and persistent aromatics.
Food Pairing Shrimp-and-asparagus puff pastry; avocado salad
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous