2023 Technical Specifications
Classification Marsannay Village
Region Les Vaudenelles
Tasting Notes Jancis Robinson: deep crimson, distinctly Burgundian, with a slight cheese-like note and a dry finish.
Critics Ratings 16
Sources: www.millesima.fr ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Marsannay Village
Region Les Vaudenelles
Soil Clay-limestone soil with ostrea marl subsoil
Elevation 320.0 meters
Orientation South-East
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Closure Cork
Production Details Hand-picked, single-Guyot-trained fruit; 10–20% whole bunches; indigenous-yeast fermentation in wooden vats; 10–15 days of maceration with gentle extraction; maturation for 18–20 months in oak barrels, with 25% new oak. The vineyard was planted in 1976 and the listing describes sustainable viticulture.
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Les Vaudenelles
Oak Types French oak
Contains Added Sulfites Yes
Production Details A portion of the bunches was vinified whole; maceration in wood lasted 10–15 days, followed by 18–20 months of maturation in partly new oak barrels. Recommended serving temperature is 16–18°C.
Tasting Notes Ruby red; fresh, precise red-fruit aromas; fresh and balanced palate with a clean, persistent finish.
Food Pairing Game and red-meat dishes, including richly flavored or slow-cooked preparations.
Sources: www.vino.com ↗ · Compare this vintage
Producer Information
Website
Address
5 rue du Vieux College, 21160 Marsannay-la-Cote, France
Phone
+33 3 80 52 28 95
Email
Owner
Bruno Clair
Cellarmaster
Edouard Clair and Arthur Clair