2018 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Premier Cru
Region Dizy
Soil Very chalky terroir
Sites Single enclosed vineyard site in Dizy
Fermentation Vessels 300 L barrel
Barrel Size 300
Dosage 2.0 g/L
Production Details Practicing-organic fruit; fermented and aged in a 300 L barrel, followed by 72 months on the lees.
Sources: www.skurnik.com ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties 100% Chardonnay
Classification Grand Cru
Region Dizy
Soil Very chalky terroir
Sites Single enclosed vineyard site in Dizy
Fermentation Vessels Barrel
Oak Types Oak
Barrel Size 300
Dosage 3.0 g/L
Production Details Fermented and aged in barrel, with 72 months on the lees. Jeb Dunnuck's review identifies used 300 L barrels. Vinous' reviewed 2016 release was disgorged between April and October 2023; this release-specific range is not generalized as a single vintage-wide disgorgement date.
Tasting Notes Brioche aromas; buttery finish
Food Pairing Refined dishes
2015 Technical Specifications
Grape Varieties 100% Chardonnay
Region Dizy
Sites Le Léon lieu-dit in Dizy
Production Details For the release tasted by Vinous, dosage was 3 g/L and disgorgement was January 18, 2022. These review-specific observations are retained as release context rather than generalized into vintage-wide dosage or disgorgement fields.
Tasting Notes Pretty, structured and ample; savory and mineral emphasis; slight dryness at the end of the finish
Critics Ratings 93
Sources: www.skurnik.com ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2021-2031, with peak indicated at 2025
Classification Premier Cru
Region Dizy
Soil Chalk near the surface
Sites Clos Le Léon, a walled vineyard in Dizy
Fermentation Vessels 228 L oak barrels
Oak Types Oak
Barrel Size 228
Serving Temperature 10°C · 50°F
Production Details The vineyard was planted in 2008 at 8,300 vines per hectare. Vinification took place in small 228 L oak barrels, followed by seven months on fine lees and 72 months of bottle aging on laths. Dosage is described as approximately 3.5 g/L; because it is qualified as approximate, it is not emitted as an exact dosage field.
Tasting Notes Fruity and woody
Food Pairing Aperitif or throughout a meal
Sources: www.plus-de-bulles.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2413026 | — | — | wine-searcher.com ↗ |