Latest Technical Specifications · 2022
Grape Varieties 100% Pinot Noir
Drinking Window Drink now through approximately 2030
Classification Savigny-lès-Beaune AOC
Region Dessus les Gollardes
Indigenous Yeast Yes
Oak Types old oak
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Trade-vendor specification: biodynamic viticulture, very low but unquantified yields, manual harvest, whole-bunch maceration, indigenous-yeast fermentation, no additives, minimal sulphur, no filtration, and maturation without intervention in old oak barrels. Alcohol is stated only approximately at 13% ABV, and the suggested serving temperature is approximately 15°C; neither approximation is promoted to an exact numeric canonical field.
Tasting Notes Fresh cherry, redcurrant, peony, white pepper and undergrowth; airy, juicy texture; saline, floral finish
Food Pairing Roast poultry, mushroom risotto, fine charcuterie or mild cheeses
Vintages
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window Drink now through approximately 2030
Classification Savigny-lès-Beaune AOC
Region Dessus les Gollardes
Indigenous Yeast Yes
Oak Types old oak
Used Oak Only Yes
Unfined Yes
Unfiltered Yes
Production Details Trade-vendor specification: biodynamic viticulture, very low but unquantified yields, manual harvest, whole-bunch maceration, indigenous-yeast fermentation, no additives, minimal sulphur, no filtration, and maturation without intervention in old oak barrels. Alcohol is stated only approximately at 13% ABV, and the suggested serving temperature is approximately 15°C; neither approximation is promoted to an exact numeric canonical field.
Tasting Notes Fresh cherry, redcurrant, peony, white pepper and undergrowth; airy, juicy texture; saline, floral finish
Food Pairing Roast poultry, mushroom risotto, fine charcuterie or mild cheeses