Latest Technical Specifications · 2023
Grape Varieties 70% Marsanne, 30% Roussanne
Region Crozes-Hermitage
Soil Low terraces with rounded stones of glacial origin.
Vineyard Yield 40 hL/ha
Vine Age 25
Fermentation Vessels French oak barrels, concrete eggs and temperature-controlled stainless steel tanks.
Pressing Method Gentle Whole-Bunch Pressing.
Production Details Hand harvested into 15 kg crates; must settled for 48 hours before racking. Organic viticulture and winemaking.
Tasting Notes Fresh pear, flint and citrus; delicate, fresh palate with persistent mineral aromas.
Food Pairing Rabbit terrine with young vegetables; pikeperch with braised cabbage; Ardèche Picodon cheese.
Vintages
2023 Technical Specifications
Grape Varieties 70% Marsanne, 30% Roussanne
Region Crozes-Hermitage
Soil Low terraces with rounded stones of glacial origin.
Vineyard Yield 40 hL/ha
Vine Age 25
Fermentation Vessels French oak barrels, concrete eggs and temperature-controlled stainless steel tanks.
Pressing Method Gentle Whole-Bunch Pressing.
Production Details Hand harvested into 15 kg crates; must settled for 48 hours before racking. Organic viticulture and winemaking.
Tasting Notes Fresh pear, flint and citrus; delicate, fresh palate with persistent mineral aromas.
Food Pairing Rabbit terrine with young vegetables; pikeperch with braised cabbage; Ardèche Picodon cheese.