Latest Technical Specifications · 2022
Alcohol 13.5%
Grape Varieties 95% Marsanne, 5% Roussanne
Region Crozes-Hermitage
Soil Low alluvial terraces with rounded pebbles; predominantly clay and limestone.
Elevation 140.0 meters
Harvest Dates 17 Aug 2022 to 27 Aug 2022
Vine Age Vines planted between 1956 and 1974.
Pressing Method Whole-Bunch Pressing
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 95% Marsanne, 5% Roussanne
Region Crozes-Hermitage
Soil Low alluvial terraces with rounded pebbles; predominantly clay and limestone.
Elevation 140.0 meters
Harvest Dates 17 Aug 2022 to 27 Aug 2022
Vine Age Vines planted between 1956 and 1974.
Pressing Method Whole-Bunch Pressing
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 55% Marsanne, 45% Roussanne
Region Crozes-Hermitage
Soil Low alluvial terraces with rounded pebbles; predominantly clay and limestone.
Elevation 140.0 meters
Harvest Dates 15 Sep 2021 to 7 Oct 2021
Vine Age Vines planted between 1956 and 1974.
Pressing Method Whole-Bunch Pressing
Sources: jaboulet.com ↗ · Compare this vintage