Latest Technical Specifications · 2021
Alcohol 13.5%
Grape Varieties 100% Marsanne
Region Crozes-Hermitage
Soil Deep white-earth and loess soils on slopes.
Elevation 220.0 meters
Orientation South/Southwest
Harvest Dates 4 Oct 2021
Vine Age Vines planted between 1945 and 2000.
Fermentation Vessels Concrete eggs and demi-muids, following settling.
Pressing Method Whole-Bunch Pressing.
Vintages
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Marsanne
Region Crozes-Hermitage
Soil Deep white-earth and loess soils on slopes.
Elevation 220.0 meters
Orientation South/Southwest
Harvest Dates 4 Oct 2021
Vine Age Vines planted between 1945 and 2000.
Fermentation Vessels Concrete eggs and demi-muids, following settling.
Pressing Method Whole-Bunch Pressing.
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Marsanne
Region Crozes-Hermitage
Soil Deep white-earth and loess soils on slopes.
Elevation 220.0 meters
Orientation South/Southwest
Harvest Dates 21 Sep 2019
Vine Age Vines planted between 1945 and 2000.
Fermentation Vessels Concrete eggs and French oak barrels; 15% new oak.
Pressing Method Whole-Bunch Pressing.
Sources: jaboulet.com ↗ · Compare this vintage