2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Marsanne
Classification AOP Crozes-Hermitage
Region Crozes-Hermitage
Soil Old alluvial deposits with numerous gravels and shingles
Fermentation Vessels Vats
Pressing Method Whole Grapes Pressed
Production Details Grapes are hand-harvested at maturity. The must is cold-settled for 24 hours, vinification temperature is regulated around 18°C, and both fermentation and ageing take place in vats.
Tasting Notes Pale yellow with green highlights; green apple, floral, exotic-fruit and citrus aromas; supple, fresh palate with floral and candied-fruit notes
Food Pairing Fish and shellfish; poultry and other white meats; Asian dishes; salads; creamy cheeses
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.1 g/L
pH 3.4
Total Acidity 2.91 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Marsanne
Classification AOP Crozes-Hermitage
Region Crozes-Hermitage
Soil Ancient alluvium with many gravels and pebbles
Fermentation Vessels Vats
Pressing Method Whole Grapes Pressed
Closure Natural Cork
Production Details Grapes are hand-harvested at maturity. The must is cold-set for 24 hours, vinification temperature is regulated around 18°C, and fermentation and ageing occur in vats.
Tasting Notes Green apple, exotic fruit, citrus and blossom; fresh and supple palate
Food Pairing Grilled or roasted white meats; fish and shellfish; salads; creamy cheeses
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Marsanne
Classification AOP Crozes-Hermitage
Region Crozes-Hermitage
Soil Old alluvial deposits with numerous gravels and shingles
Fermentation Vessels Vats
Pressing Method Whole Grapes Pressed
Production Details Grapes are hand-harvested at maturity. The must is cold-settled for 24 hours, vinification temperature is regulated around 18°C, and fermentation and ageing take place in vats.
Tasting Notes Pale yellow with green highlights; green apple, floral, exotic-fruit and citrus aromas; supple, fresh palate with floral and candied-fruit notes
Food Pairing Grilled or roasted white meats; fish and shellfish; salads; creamy cheeses
Sources: www.foliowine.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Marsanne
Classification AOP Crozes-Hermitage
Region Crozes-Hermitage
Soil Old alluvial deposits with numerous gravels and shingles
Fermentation Vessels Vats
Pressing Method Whole Grapes Pressed
Production Details Grapes are hand-harvested at maturity. The must is cold-settled for 24 hours, vinification temperature is regulated around 18°C, and fermentation and ageing take place in vats.
Tasting Notes Pale yellow with green highlights; green apple, floral, exotic-fruit and citrus aromas; supple, fresh palate with floral and candied-fruit notes
Food Pairing Grilled or roasted white meats; fish and shellfish; salads; creamy cheeses
Sources: www.foliowine.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Marsanne
Classification AOP Crozes-Hermitage
Region Crozes-Hermitage
Soil Old alluvial deposits with numerous gravels and shingles
Fermentation Vessels Vats
Pressing Method Whole Grapes Pressed
Production Details Grapes are hand-harvested at maturity. The must is cold-settled for 24 hours, vinification temperature is regulated around 18°C, and fermentation and ageing take place in vats.
Tasting Notes Pale yellow with green highlights; green apple, floral, exotic-fruit and citrus aromas; supple, fresh palate with floral and candied-fruit notes
Food Pairing Grilled or roasted white meats; fish and shellfish; salads; creamy cheeses
Sources: www.foliowine.com ↗ · Compare this vintage
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier