Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $31.53Original €28.06≈ £23.70 | www.chapoutier.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $31.53Original €28.06≈ £23.70 | www.chapoutier.com ↗ |
| Lowest shop price | 2023 / 750ml | ≈ $32.79Original CHF 27.10 | fr.millesima.ch ↗ |
2025 Technical Specifications
Classification Crozes-Hermitage
Region Crozes-Hermitage
Sources: www.chapoutier.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Classification Crozes-Hermitage
Region Crozes-Hermitage
Soil Coarse-grained rocky granite on the western flank of the hermitage hill, Puddingstone on the eastern flank, And a river-alluvium terrace in the chassis area
Fermentation Vessels Small concrete vats
Indigenous Yeast Yes
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Contains Added Sulfites Yes
Production Details The grapes are hand-harvested at optimum ripeness and destemmed before vinification in small concrete vats. Fermentation uses indigenous yeasts with moderate sulphur; maceration lasts 3–4 weeks. Maturation is entirely in casks and small wooden barrels for approximately 14–16 months, with 15% new barrels. The producer recommends serving at 15–17°C.
Certifications FR-BIO-01; Demeter
Tasting Notes Deep black hue with crimson tints; black pepper, cloves, black-fruit gum, blackberry and graphite; full-bodied entry, velvety tannins, and a finish of ripe black fruit, cedar, concentrated juice and tapenade
Food Pairing Roast fillet of duck with seasonal vegetables and spiced jus
Critics Ratings 95
2021 Technical Specifications
Grape Varieties 100% Syrah
Classification Crozes-Hermitage
Region Crozes-Hermitage
Soil Coarse-grained stony granite on the western side of the hermitage hill, Puddingstone on the eastern side, And a river-alluvium terrace in the les chassis area
Fermentation Vessels Rough concrete tanks
Production Details Traditional vinification uses destemmed grapes. Fermentation lasts 10 days in rough concrete tanks, followed by 4–5 weeks of maceration. The wine then spends 12 months in demi-muids that have already received 4–5 fills, followed by 6 months in concrete tank.
Tasting Notes Concentrated spice, black pepper, cloves and black-fruit gum; light palate with velvety tannins and a finish of ripe black fruit, cedar, concentrated juice and tapenade
Food Pairing Pizza, pasta, casseroles, stews, mature strong cheese and Asian dishes
Sources: www.mtouton.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $32.79Original CHF 27.10 | fr.millesima.ch ↗ |
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier