Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $87.65Original €78.00≈ £65.89 | www.chapoutier.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $53.11Original CHF 43.90 | fr.millesima.ch ↗ |
2023 Technical Specifications
Classification Crozes-Ermitage
Region Crozes-Hermitage
Sources: www.chapoutier.com ↗ · Compare this vintage
2022 Technical Specifications
Region Crozes-Hermitage
Tasting Notes Producer’s February 2023 vintage assessment: black with vermilion highlights; deep, intense aromas of black fruit and graphite with tapenade nuances; dense palate with fine, tight tannins.
Sources: www.chapoutier.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Syrah
Classification AOP Crozes-Ermitage
Region Crozes-Hermitage
Soil Granitic slopes at the end of the hermitage hill and fluvial terraces on chassis
Orientation South-West
Fermentation Vessels Small closed concrete vats
Oak Types Oak
Production Details Hand-harvested at maturity from the producer’s oldest Crozes-Hermitage Syrah vines, averaging more than 60 years. Vatting lasted close to one month to polymerize tannins, and only free-run wine was used. Maturation was entirely in oak barrels, including an unspecified proportion of new barrels, for 14–18 months.
Tasting Notes Very dark garnet; ripe red fruit, blackcurrant, raspberry and liquorice; ample and firm, with powerful tannins and a jammy, vanilla-toned finish.
Food Pairing Wild-boar terrine, hare stew and farmhouse Saint-Nectaire
Sources: www.chapoutier.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.5%
Grape Varieties Syrah
Classification Crozes-Ermitage
Region Crozes-Hermitage
Soil Granitic slopes at the end of the hermitage hill and fluvial terraces on the chassis plot
Orientation South-East
Fermentation Vessels Small concrete vats
Oak Types Oak
Production Details Hand-harvested at maturity from the producer’s oldest Crozes-Hermitage Syrah vines, averaging more than 60 years. Vatting lasted approximately one month to polymerize tannins, and only free-run wine was used. Maturation was entirely in oak casks, including an unspecified proportion of new casks, for 14–18 months.
Tasting Notes Released-wine note: deep garnet; very ripe red fruit, blackcurrant, raspberry and liquorice; ample, solid palate with vanilla and a jam-like finish. The producer’s vintage report additionally emphasized fine, very dark, deep tannins and graphite.
Food Pairing Meat, poultry, cooked pork meats and cheeses
2018 Technical Specifications
Region Crozes-Hermitage
Harvest Dates 13 Sep 2018
Tasting Notes Producer’s January 2019 in-cellar assessment: exceptionally dark and deep, with characteristic graphite, controlled power and a silky tannic structure.
Sources: www.chapoutier.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2008 / 750ml | ≈ $74.41Original CHF 61.50 | fr.millesima.ch ↗ |
| Shop price | 1999 / 750ml | ≈ $74.41Original CHF 61.50 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $74.41Original CHF 61.50 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $74.41Original CHF 61.50 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | ≈ $54.08Original CHF 44.70 | fr.millesima.ch ↗ |
All 6 shop prices → · Five recent references.
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier