2023 Technical Specifications
Alcohol 13.0%
pH 3.63
Total Acidity 2.6 g/L
Grape Varieties 95% Marsanne, 5% Roussanne
Region Crozes-Hermitage
Contains Added Sulfites Yes
Fining Agents Bentonite
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Matured for 12 months, partly in oak. Jeb Dunnuck's May 2025 release note further specifies maturation in 70% stainless-steel tanks and 30% used barrels.
Tasting Notes Wine Advocate: pear, white peach, spring flowers and candied citrus, with a fleshy texture and bright finish. James Suckling: summer meadow, Mirabelle plum, butterscotch and melted butter, with a juicy, creamy finish. Jeb Dunnuck: acacia, white peach, spice and brioche, with balanced freshness and a clean finish.
Critics Ratings 91
Vintages
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 95% Marsanne, 5% Roussanne
Region Crozes-Hermitage
Soil Limestone, Clay-silt and sandy-gravel soils
Sites Northern Crozes-Hermitage vineyards around Gervans, Mercurol, Larnage and Crozes-Hermitage
Vine Age 35
Fermentation Vessels Stainless-steel tanks
Production Details Low-temperature fermentation in stainless steel; average vineyard yield reported as 1.8 tons per acre; matured for 12 months in neutral oak.
Tasting Notes Apple, pear and floral aromas; full-bodied, rich and silky palate; balanced acidity and a precise finish.
Critics Ratings 90
Sources: vintus.com ↗ · Compare this vintage
Producer Information
Website
Address
Chateau d'Ampuis, 69420 Ampuis, France
Phone
+33 (0)4 74 56 10 22
Email
Owner
Guigal family
Cellarmaster
Philippe Guigal