2024 Technical Specifications
Grape Varieties 100% Syrah
Region Crozes-Hermitage
Harvest Dates 10 Sep 2024 to 29 Sep 2024
Fermentation Vessels Temperature-controlled stainless steel tanks
Production Details The 2024 fruit was fully destemmed and fermented in temperature-controlled stainless steel tanks for gentle extraction. After draining and pressing, malolactic fermentation occurred in tank. Depending on the vintage profile, a portion may be matured in oak barrels. Rigorous sorting produced an approximate yield of 20 hl/ha.
Tasting Notes Deep color; generous fruit; crisp, well-built tannic structure; lively and balanced, with violet and licorice notes and an elegant persistent finish.
Critics Ratings 90
Sources: delas.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Syrah
Region Crozes-Hermitage
Harvest Dates Harvest began in late August 2023
Sites Approximately 80% fruit from alluvial plains, supplemented by grapes from Gervans and Larnage on granitic soils
Fermentation Vessels Temperature-controlled stainless steel tanks
Production Details The fruit was fully destemmed and fermented in temperature-controlled stainless steel tanks. After draining and pressing, malolactic fermentation took place in tank. The Wine Advocate review reproduced by the importer reports that approximately 20% of the 2023 wine was matured in used barrels.
Tasting Notes Deep garnet red; cassis, plum and violet aromas; ample, well-rounded tannic structure.
Food Pairing Wild boar prepared Bourguignon-style
Critics Ratings 91
2022 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Syrah
Classification Crozes-Hermitage AOC/AOP
Region Crozes-Hermitage
Sites Fruit from the Chassis area in the northernmost part of Crozes-Hermitage
Fermentation Vessels Open concrete tanks
Oak Types French oak
Barrel Size Barriques
Production Details The grapes were hand-picked at optimum ripeness and fully destemmed. Fermentation occurred at 82–90°F in open concrete tanks. After devatting and pressing, malolactic fermentation was carried out in tank. The wine was briefly matured in 20% French oak barriques and 80% stainless steel tanks, then regularly racked for natural stabilization. SAQ recommends serving at 15–17°C.
Tasting Notes Deep garnet red; cassis, plum and violet aromas; ample, well-rounded tannic structure.
Food Pairing Game, grilled meats, and rich foods or sauces
Critics Ratings 91
Producer Information
Website
Address
40 Rue Jules Nadi, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 97
Email