2025 Technical Specifications
Alcohol 13.0%
Grape Varieties 80% Marsanne, 20% Roussanne
Drinking Window Drink by 2029
Classification AOC Crozes-Hermitage
Region Crozes-Hermitage
Soil Clay-limestone plateau and loess
Fermentation Vessels Four- to eight-year-old barrels, WineGlobe vessels and foudre
Production Details Hand harvested and ECOCERT-certified organic. Fermentation occurs in four- to eight-year-old barrels, WineGlobe vessels and foudre; maturation lasts 8–10 months in those vessel types. Recommended serving range is 12–14°C and opening approximately 30 minutes before service.
Certifications ECOCERT
Tasting Notes Pale yellow; exuberant, focused nose; white fruit and flowers; rich and mineral palate
Food Pairing Veal blanquette, raclette, shellfish and sea bream
Sources: www.1jour1vin.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 80% Marsanne, 20% Roussanne
Drinking Window 2025–2030
Classification AOC Crozes-Hermitage
Region Crozes-Hermitage
Soil Clay-limestone with rounded pebbles in the southern sector; granite with loess in the northern sector
Fermentation Vessels Four- to eight-year-old barrels, WineGlobe vessels and foudre
Vegan Yes
Vegetarian Yes
Production Details Vinoblesse describes fermentation in four- to eight-year-old small wooden barrels followed by 8–10 months in stainless-steel tanks.
Certifications ECOCERT
Tasting Notes Pale yellow; exuberant, focused nose; white fruit and flowers; rich and mineral palate
Food Pairing Veal blanquette, raclette, shellfish and sea bream
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 80% Marsanne, 20% Roussanne
Region Crozes-Hermitage
Soil Granite and pebbles
Vine Age 25–98 years
Production Details Jamie Goode's 2023 review identifies barrels, foudres, stainless steel and WineGlobe vessels in the wine's production context.
Tasting Notes Melon, pear and white peach; stony and subtly savory; precise and expressive
Critics Ratings 93
Sources: www.vinoblesse.nl ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 80% Marsanne, 20% Roussanne
Classification AOC Crozes-Hermitage
Region Crozes-Hermitage
Soil Clay-limestone and loess plateau
Vine Age Approximately 30 years
Fermentation Vessels Four- to eight-year-old Burgundy barrels
Production Details Fermented in four- to eight-year-old Burgundy barrels and matured for 8–10 months in stainless-steel tanks; identified as organically produced.
Sources: www.closdesmillesimes.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2163947 | — | — | wine-searcher.com ↗ |