2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Drinking Window Drink through 2034
Region Crozes-Hermitage
Soil Clay-limestone soils with rounded pebbles in the south; loess and granitic hillsides in the north
Vine Age 40
Fermentation Vessels Temperature-controlled stainless-steel vats
Maceration 25 days
Production Details Hand-harvested and completely destemmed; vinified for 25 days in temperature-controlled stainless-steel vats, then matured for 12 months in new barrels. The source recommends serving at 16–18°C and opening approximately 30 minutes beforehand.
Tasting Notes Morello cherry, blackberry, subtle oak, crushed red berries and vanilla; rounded and velvety with silky, fine tannins and a woody finish
Food Pairing Roasted or grilled meats, quail with raisins, rabbit stew, or blood sausage
Sources: www.1jour1vin.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Syrah
Region Crozes-Hermitage
Contains Added Sulfites Yes
Production Volume 50,000 bottles
Bottles50,000
Certifications Agriculture Biologique (AB)
Sources: www.vins-concaves.be ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Drinking Window 2025–2035
Region Crozes-Hermitage
Soil Clay-limestone with rounded pebbles in the south; loess and granitic hillsides in the north
Estate Grown Yes
Sites Multiple estate parcels from the southern part of the Crozes-Hermitage appellation
Vine Age 30
Fermentation Vessels Temperature-controlled stainless-steel vats
Maceration 25 days
Used Oak Only Yes
Production Details Producer-authored vineyard details specify manual harvesting with selective sorting, a 40–45 hL/ha yield range, vineyards at 100–150 m and organic farming for 30 years. Wine Advocate reports maturation for 12 months in used barrels between five and ten years old.
Tasting Notes Wine Advocate, March 2025: lychee, rose, flowers and dark berries; medium- to full-bodied, juicy and seamless, with delicate texture, fresh length and Syrah-like reduction
Food Pairing Roasted or grilled meats, quail with raisins, rabbit stew, or blood sausage
Critics Ratings RVF 91/100; Wine Advocate 91+/100
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1176551 | — | — | wine-searcher.com ↗ |