2023 Technical Specifications
Classification Champagne Premier Cru
Region Cumieres
Fermentation Vessels Oak barrels
Pressing Method Hand-Harvested Grapes Pressed In Traditional 2,000 Kg And 3,200 Kg Champagne Presses
Unfined Yes
Unfiltered Yes
Production Volume 10,420 bottles
Bottles10,420
Production Details Cumières receives eight months of natural maturation in oak barrels. The estate-wide method comprises hand harvesting, traditional 2,000/3,200 kg pressing, natural alcoholic fermentation without chaptalization in oak, weekly topping-up, separate vinification of grapes and sites before blending and tirage, bottle secondary fermentation, 16–100 months on lees depending on cuvée, and approximately 30 days of manual riddling. The producer recommends serving its Champagnes at 12–14°C.
Certifications Ecocert (FR-BIO-01)
Vintages
2021 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay; Pinot Meunier
Classification Champagne Premier Cru
Region Cumieres
Fermentation Vessels Oak barrels
Pressing Method Hand-Harvested Grapes Pressed In Traditional 2,000 Kg And 3,200 Kg Champagne Presses
Indigenous Yeast Yes
Disgorgement Date Mar 2025
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume
Jeroboams100
Magnums980
Production Details Cumières receives eight months of natural maturation in oak barrels. Its estate-wide method comprises hand harvesting, traditional 2,000/3,200 kg pressing, natural alcoholic fermentation without chaptalization in oak, weekly topping-up, separate vinification of grapes and sites before blending and tirage, bottle secondary fermentation, 16–100 months on lees depending on cuvée, and approximately 30 days of manual riddling. The producer gives a portfolio-wide serving range of 12–14°C, while Plus de Bulles recommends 11°C for this 2021 magnum. C&D reports label-style nutrition of 303 kJ, 1.3 g carbohydrate and 0.5 g sugar per 100 mL for LMC21; these nutritional sugars are not treated as dosage or residual-sugar analysis.
Certifications Ecocert (FR-BIO-01)
Producer Information
Website
Address
16 ruelle du Carrefour, 51480 Cumières, France
Owner
Vincent Laval
Cellarmaster
Vincent Laval