2024 Technical Specifications

Alcohol 13.0%
Grape Varieties Gamay
Classification Morgon
Region Cote du Py
Soil Schist, Granite and manganese
Vine Age 10-90
Production Details The listed vineyard area is 8.6 hectares.

2023 Technical Specifications

Alcohol 13.5%
Grape Varieties Gamay
Classification Morgon
Region Cote du Py
Soil Schist, Granite and manganese
Vine Age 10-90
Production Details The listed vineyard area is 8.6 hectares.
Tasting Notes Katie Dodds: serious minerality, earthy stone and plum; dusty tannins and a long evolution in the glass.

2022 Technical Specifications

Alcohol 14.0%
Grape Varieties Gamay
Classification Morgon
Region Cote du Py
Soil Schist, Granite and manganese
Vine Age 10-90
Production Details The listed vineyard area is 8.6 hectares.
Tasting Notes Katie Dodds: serious minerality, earthy stone and plum; dusty tannins and a long evolution in the glass.

2021 Technical Specifications

Alcohol 12.5%
Grape Varieties Gamay
Classification Morgon
Region Cote du Py
Soil Schist, Granite and manganese
Vine Age 10-90
Production Details The listed vineyard area is 8.6 hectares.
Tasting Notes Katie Dodds: serious minerality, earthy stone and plum; dusty tannins and a long evolution in the glass.

2020 Technical Specifications

Alcohol 14.0%
Grape Varieties Gamay
Classification Morgon
Region Cote du Py
Soil Schist, Granite and manganese
Vine Age 10-90
Production Details The listed vineyard area is 8.6 hectares.
Tasting Notes Katie Dodds: serious minerality, earthy stone and plum; dusty tannins and a long evolution in the glass.

2019 Technical Specifications

Alcohol 13.5%
Grape Varieties Gamay
Classification Morgon
Region Cote du Py
Soil Schist, Granite and manganese
Vine Age 10-90
Production Details The listed vineyard area is 8.6 hectares.
Tasting Notes Katie Dodds: serious minerality, earthy stone and plum; dusty tannins and a long evolution in the glass.

2018 Technical Specifications

Alcohol 14.5%
Grape Varieties Gamay
Classification Morgon
Region Cote du Py
Soil Schist, Granite and manganese
Vine Age 10-90
Production Details The listed vineyard area is 8.6 hectares.
Tasting Notes Katie Dodds: serious minerality, earthy stone and plum; dusty tannins and a long evolution in the glass.

Shop prices

ReferenceVintage / sizePrice / bottleSource
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