2024 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Wait 2–5 years to enjoy its full organoleptic qualities; depending on cellar conditions, the producer recommends 12–15 years of aging.
Classification Bourgogne Côte Chalonnaise
Region Cote Chalonnaise
Soil Deep soil at the foot of a slope
Production Details Foot-of-slope vineyard with deep soil and moderate-yield Pinot Noir plantings. The producer says slow maturation and evolution begin after 18–24 months and recommends serving the wine at approximately 60°F when young and 64°F when older.
Tasting Notes Discreet and elegant nose; blackcurrant, crushed strawberry, cherry and dark fruit; fleshy yet dynamic palate; silky tannins; nearly saline finish
Food Pairing Red meat and cheeses; avoid soft cheeses such as Camembert, Brie and Vacherin.
2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Drink within 2–3 years, or later given the wine's aging potential.
Classification Bourgogne Côte Chalonnaise
Region Cote Chalonnaise
Soil Deep soil at the foot of a slope
Production Details Foot-of-slope vineyard with deep soil and moderate-yield Pinot Noir plantings. The producer says slow maturation and evolution begin after 18–24 months and recommends serving the wine at approximately 60°F when young and 64°F when older.
Tasting Notes Ruby color; red fruit, raspberry and cherry-stone aromas; aromatic depth and tenderness; refreshing integrated acidity; concentrated Pinot Noir fruit; ripe silky tannins; soft, saline and vibrant finish
Food Pairing Red meat and cheeses; avoid soft cheeses such as Camembert, Brie and Vacherin.
Sources: www.de-villaine.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Allow a few years before its frank, juicy expression is fully appreciated.
Classification Bourgogne Côte Chalonnaise
Region Cote Chalonnaise
Soil Deep soil at the foot of a slope
Production Details Foot-of-slope vineyard with deep soil and moderate-yield Pinot Noir plantings. The producer says slow maturation and evolution begin after 18–24 months and recommends serving the wine at approximately 60°F when young and 64°F when older.
Tasting Notes Direct, serious nose; frank ripe fruit; concentrated texture; present but silky tannins; saline, softened and digestible palate; juicy expression with age
Food Pairing Red meat and cheeses; avoid soft cheeses such as Camembert, Brie and Vacherin.
Sources: www.de-villaine.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Drink over 2–3 years, or later given its aging potential.
Classification Bourgogne Côte Chalonnaise
Region Cote Chalonnaise
Soil Deep soil at the foot of a slope
Production Details Foot-of-slope vineyard with deep soil and moderate-yield Pinot Noir plantings. The producer says slow maturation and evolution begin after 18–24 months and recommends serving the wine at approximately 60°F when young and 64°F when older.
Tasting Notes Light pepper, raspberry and cherry-stone aromas; initially slightly closed; depth, intensity and softness; refreshing integrated acidity; precise, deep and dense fruit; structured persistent finish; ripe silky tannins; saline character
Food Pairing Red meat and cheeses; avoid soft cheeses such as Camembert, Brie and Vacherin.
Sources: www.de-villaine.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Cellar for a while, then allow the wine to breathe before drinking; depending on cellar conditions, the producer's general recommendation is 12–15 years of aging.
Classification Bourgogne Côte Chalonnaise
Region Cote Chalonnaise
Soil Deep soil at the foot of a slope
Production Details Foot-of-slope vineyard with deep soil and moderate-yield Pinot Noir plantings. The producer characterizes the wine as matured and vinified in the most natural way possible, without specifying vessels or techniques. It says slow maturation and evolution begin after 18–24 months and recommends serving approximately 60°F when young and 64°F when older.
Tasting Notes Sustained intense red color; initially shy nose; complex, fleshy, rich and deep palate; ripe silky tannins
Food Pairing Red meat and cheeses; avoid soft cheeses such as Camembert, Brie and Vacherin.
Sources: www.de-villaine.com ↗ · Compare this vintage
Producer Information
Website
Address
2, rue de la Fontaine, 71150 Bouzeron, France
Phone
+33 3 85 91 20 50
Email
Owner
Aubert de Villaine &
Pamela de Villaine
Pamela de Villaine
Cellarmaster
Pierre de Benoist