2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Drinking Window Enjoy young
Classification Coteaux Bourguignons AOC
Region Coteaux Bourguignons
Soil Clay-limestone
Fermentation Vessels Open vats
Indigenous Yeast Yes
Oak Types Oak
Production Details Hand-harvested grapes from roughly 40-year-old Pinot Noir vines were sorted, destemmed and fermented in temperature-controlled open vats with indigenous yeast. Pump-overs were performed twice daily without punchdowns. After pressing, the wine matured for 10–12 months in oak barrels and was bottled after light filtration if necessary. A separate Vinmonopolet catalog entry labeled 2023 reports 13% alcohol, sugar below 3 g/L, acidity 4.2 g/L, natural-cork closure and sulfites, but explicitly warns that the delivered vintage or label may differ; those catalog measurements therefore are not treated as vintage-wide canonical analytical values.
Tasting Notes Small red fruits, spices, supple, juicy and balanced
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Drinking Window Enjoy young
Classification Coteaux Bourguignons AOC
Region Coteaux Bourguignons
Soil Clay-limestone
Fermentation Vessels Open vats
Indigenous Yeast Yes
Oak Types Oak
Production Details Hand-harvested grapes from roughly 40-year-old Pinot Noir vines were sorted, destemmed and fermented in temperature-controlled open vats with indigenous yeast. Pump-overs were performed twice daily without punchdowns. After pressing, the wine matured for 10–12 months in oak barrels and was bottled after light filtration if necessary.
Tasting Notes Small red fruits, spices, supple, juicy and balanced
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 3036172 | — | — | wine-searcher.com ↗ |