Latest Technical Specifications · 2022
Alcohol 13.5%
Grape Varieties Gamay
Classification Coteaux Bourguignons AOC
Region Coteaux Bourguignons
Production Details The 2022 release is described as whole-bunch vinified.
Tasting Notes Juicy black fruit, pepper, crushed flowers and an infusion-like texture, with fruity aromas and a delicate palate.
Food Pairing Charcuterie, grilled poultry, roasted vegetables and young raw-milk tommes.
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Gamay
Classification Coteaux Bourguignons AOC
Region Coteaux Bourguignons
Production Details The 2022 release is described as whole-bunch vinified.
Tasting Notes Juicy black fruit, pepper, crushed flowers and an infusion-like texture, with fruity aromas and a delicate palate.
Food Pairing Charcuterie, grilled poultry, roasted vegetables and young raw-milk tommes.