2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2024-2029; peak 2027
Classification Côteaux Bourguignons AOC, regional appellation
Region Coteaux Bourguignons
Sites Au Gué, Morey-Saint-Denis
Fermentation Vessels Foudre (large cask)
Serving Temperature 11°C · 52°F
Production Details From a 35-are parcel in Morey-Saint-Denis replanted to Chardonnay in 2017 after removal of Gamay and Aligoté; fermented in foudre and matured in the same vessel. The 2026 Caveau des Vignerons Morey-Saint-Denis catalogue lists the 2023 release as Bio.
Tasting Notes Acacia, white fruit and a slight exotic-fruit accent
Food Pairing Pastry-based dishes, hazelnut, Parmesan, or Comté gougères
Vintages
2022 Technical Specifications
Classification Côteaux Bourguignons
Region Coteaux Bourguignons
Production Details Listed as Bio in the Caveau des Vignerons Morey-Saint-Denis 2026 catalogue.
Sources: moreystdenis.fr ↗ · Compare this vintage
Producer Information
Website
Address
Domaine Hubert Lignier, Chais au Grand Cedre, 13 route nationale 74, 21220 Morey-Saint-Denis, France
Phone
+33 (0)3 80 51 87 40
Owner
Laurent Lignier
Cellarmaster
Laurent Lignier