2023 Technical Specifications

Grape Varieties Gamay
Region Coteaux Bourguignons
Sites Corgoloin
Vine Age Old vines
Fermentation Vessels Barrel and tank
Pressing Method Slow Pressing
Indigenous Yeast Yes
Production Details The grapes were hand-picked.
Tasting Notes Waves of red fruit, a creamy midpalate, and a zesty, racy finish.

2022 Technical Specifications

Alcohol 12.5%
Grape Varieties Gamay
Region Coteaux Bourguignons
Sites Corgoloin
Vine Age Old vines
Fermentation Vessels Barrel and tank
Pressing Method Slow Pressing
Indigenous Yeast Yes
Production Details The grapes were hand-picked.
Tasting Notes Waves of red fruit, a creamy midpalate, and a zesty, racy finish.

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1879869——wine-searcher.com ↗

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