2023 Technical Specifications
Grape Varieties Gamay and Pinot Noir
Drinking Window Drink young or within 3 years to preserve its fruit character
Region Coteaux Bourguignons
Soil Clay-limestone soils
Fermentation Vessels Thermoregulated stainless-steel vats
Production Details Fermenting maceration in thermoregulated stainless-steel vats for 16–18 days. Maturation lasts 9–11 months, with 85–90% in stainless-steel vats and an explicitly descending 15–10% in oak barrels. Recommended serving temperature is 14–15°C.
Tasting Notes Fresh bouquet of cherry and redcurrant, with liquorice and rose-petal notes; full and generous palate supported by lightly toasted tannins
Food Pairing Charcuterie; grilled or roasted meats and poultry; mild cheeses
Vintages
2016 Technical Specifications
Region Coteaux Bourguignons
Critics Ratings 88
Sources: www.albert-bichot.com ↗ · Compare this vintage
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau