2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Mercurey Premier Cru AOP; Clos des Myglands Monopole
Region Clos des Myglands
Soil Clay-limestone soil rich in iron and clay, With few pebbles, Resting on deep ground
Orientation Southeast
Vine Age Planting years: 1963, 1971, 1974, 1975 and 1982
Fermentation Vessels Vats; material not stated
Pressing Method Free-Run Wine Drained By Gravity; Marc Pressed Slowly And Gently
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Organic farming was used; the sheet notes certification begins with the 2025 vintage. The wine received twice-daily pumpovers and 15–19 days of vatting before alcoholic fermentation was complete, followed by gravity draining and slow, gentle pressing. Maturation lasted 15 months in French oak barrels, 30% new. Drier, sunnier July and August weather supported slow, even ripening, and harvest occurred in mild conditions.
Tasting Notes Black and red fruits; subtle woody and smoky notes; full-bodied, with velvety tannins, warmth and a smooth finish
Sources: images.salsify.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Mercurey Premier Cru AOP; Clos des Myglands Monopole
Region Clos des Myglands
Soil Clay-limestone, With small amounts of pebbles and clay
Orientation Southeast
Vine Age Planting years: 1963, 1971, 1974, 1975 and 1982
Fermentation Vessels Vats; material not stated
Pressing Method Free-Run Wine Drained By Gravity; Marc Pressed Slowly And Gently
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details The sheet describes 2023 as the estate’s second fully organic season, with certification expected in 2025. The proportion of destemmed fruit and whole clusters was not quantified and is stated to vary by vintage. Twice-daily pumpovers and 15–19 days of vatting preceded gravity draining and slow, gentle pressing. Maturation lasted 15 months in French oak barrels, 30% new. Harvest occurred during a heatwave and produced healthy, aromatic grapes.
Tasting Notes Black and red fruits; subtle woody and smoky notes; full-bodied, with velvety tannins, warmth and a smooth finish
Sources: images.salsify.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Classification Mercurey Premier Cru AOC; Clos des Myglands Monopole
Region Clos des Myglands
Soil Clay-limestone, With small amounts of pebbles and clay
Orientation Southeast
Vine Age Planting years: 1963, 1971, 1974, 1975 and 1982
Fermentation Vessels Vats; material not stated
Pressing Method Free-Run Wine Drained By Gravity; Marc Pressed Slowly And Gently
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Production Details Organic farming was used; the sheet notes certification begins with the 2025 vintage. The destemmed-fruit and whole-cluster proportions were not quantified and are stated to vary by vintage. Twice-daily pumpovers and 15–19 days of vatting preceded gravity draining and slow, gentle pressing. Maturation lasted 15 months in French oak barrels, 30% new. The harvest took place in sunshine, with exceptionally ripe, intensely fragrant, healthy grapes and sugar levels described as average.
Tasting Notes Black and red fruits; subtle woody and smoky notes; full-bodied, with velvety tannins, warmth and a smooth finish
Sources: images.salsify.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Mercurey 1er Cru; Clos des Myglands Monopole
Region Clos des Myglands
Soil Clay-limestone, With small amounts of pebbles and clay
Orientation South-East
Vine Age Planting years: 1963, 1971, 1974, 1975 and 1982
Fermentation Vessels Vats; material not stated
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Oak Types French oak
Unfined Yes
Production Details The vineyard was undergoing organic conversion. Fermentation used a partially whole-cluster lot, without a stated percentage, with twice-daily pumpovers and a 15–19 day vatting period. Maturation lasted 15 months in French oak barrels, 30% new. The wine was not fined and received light lenticular-module filtration.
Tasting Notes Black and red fruits; subtle woody and smoky notes; full-bodied, with velvety tannins, warmth and a smooth finish
Sources: images.salsify.com ↗ · Compare this vintage
Producer Information
Website
Address
8 rue du Tribourg, 21700 Nuits-Saint-Georges, France
Phone
+33 (0)3 80 61 04 55
Owner
Erwan Faiveley and Eve Faiveley
Cellarmaster
Jérôme Flous