2023 Technical Specifications
Classification Chassagne-Montrachet Premier Cru
Region Clos Saint-Jean
Soil Strong limestone presence, With less red clay than is typically associated with clos saint-jean
Harvest Dates The domaine’s 2023 harvest started on 2023-08-29; the Clos Saint-Jean parcel’s specific picking date is not stated
Sites A tiny tranche in the northern section of Clos Saint-Jean, near Les Vergers
Vine Age 60
Fermentation Vessels 228 L, 350 L and 500 L barrels
Pressing Method Chardonnay Was Crushed And Then Slowly Pressed
Natural Yeast Yes
Closure Natural Cork With Finishing Wax
Production Details The site was converted to organic farming by Benoît Moreau and yielded only one barrel. The stated estate-white protocol uses very little new oak and bottles this wine in March after two winters in the cellar. The 2023 vintage was made according to the producer’s biodynamic standard.
Vintages
2022 Technical Specifications
Classification Chassagne-Montrachet Premier Cru
Region Clos Saint-Jean
Soil Strong limestone presence, With less red clay than is typical of clos saint-jean
Sites A tiny tranche in the northern section of Clos Saint-Jean, near Les Vergers
Vine Age 60
Production Details The site was converted to organic farming by Benoît Moreau; only one barrel of the 2022 wine was produced.
Sources: www.bibendum.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2386188 | — | — | wine-searcher.com ↗ |