2023 Technical Specifications

Alcohol 14.64%
pH 3.62
Grape Varieties 100% Pinot Noir
Classification Clos Saint-Denis Grand Cru AOC
Region Clos Saint-Denis
Soil Deep red clay with large and small stones
Orientation Southeast-Facing Slope
Harvest Dates Harvest completed 2023-09-16
Production Details Matured for 18 months in oak barrels, with 30% new oak. Kobrand also reports acidity of 3.31 g/L but does not identify the acid-equivalent basis, so the measurement is retained here rather than as an unqualified total-acidity value.
Tasting Notes Dark berry fruit, tobacco and earth; floral character emerges with air or time, with a firm, broad structure and a texture that refines and lengthens.
Critics Ratings 95

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