2024 Technical Specifications
Alcohol 13.0%
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Pinot Noir
Classification Volnay Premier Cru
Region Carelle sous la Chapelle
Contains Added Sulfites Yes
Production Details Aged for approximately 10 months in small barrels, using a mixture of new and older oak; recommended serving range is 14–16°C.
Tasting Notes Light colour; cherry and raspberry aromas; juicy red fruit, small firm tannins and a long finish.
Food Pairing Game birds, chicken and lighter meat dishes.
Sources: bichel.dk ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Pinot Noir
Classification Volnay Premier Cru
Region Carelle sous la Chapelle
Contains Added Sulfites Yes
Production Details Aged for approximately 10 months in small barrels, using a mixture of new and older oak; recommended serving range is 14–16°C. Wine Culture's official-importer catalogue, which specifically lists the 2023 Carelle Sous La Chapelle, describes Paul Pernot's reds more generally as mostly destemmed, macerated for 10 days in concrete tanks and rarely filtered.
Tasting Notes Light colour; cherry and raspberry aromas; juicy red fruit, small firm tannins and a long finish.
Food Pairing Game birds, chicken and lighter meat dishes.
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Classification Volnay Premier Cru
Region Carelle sous la Chapelle
Bottling Date July 2023
Closure Diam; Exact Grade Not Identified
Production Details The red grapes were fully destemmed; the domaine report states this was the usual practice for the 2022 reds.
Tasting Notes Pretty red fruit and flowers; elegant rather than overtly concentrated, with a defined structural spine.
2020 Technical Specifications
Region Carelle sous la Chapelle
Bottling Date Late July 2021
Closure Diam; Exact Grade Not Identified
Production Details Old-vine parcel planted in 1967–1968; the parcel was already considered old when acquired and is usually among the domaine's last parcels harvested.
Tasting Notes Deep aroma; comparatively structural, with multiple layers of flavour and a profile suited to further waiting.
Sources: www.burgundy-report.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1050716 | — | — | wine-searcher.com ↗ |