2022 Technical Specifications
Drinking Window 2027–2035
Classification Corton Blanc Grand Cru
Region Corton
Fermentation Vessels Barrels
Indigenous Yeast Yes
Production Details In the 2022 importer offer, the domaine’s white grapes were pressed, allowed to settle for 24 hours, and transferred to barrels for fermentation and élevage using native yeasts. Filtration was light or omitted.
Tasting Notes Deep, profound stone-fruit and citrus fruit; highly concentrated, with an intense clay character, seamless texture, great length and a mineral finish.
Sources: robertrolls.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1269257 | — | — | wine-searcher.com ↗ |