2023 Technical Specifications
Alcohol 14.0%
pH 3.37
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Corton
Orientation South-Facing
Sites Les Combes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Sulfites 68.0 ppm
Unfined Yes
Production Volume 3,529 bottles
Bottles3,529
Production Details The wine received 18 months of bottle aging. Residual sugar was reported as <2 g/L. Acidity was reported as 3.8 g/L without an acid-equivalent basis, and dry extract as 26.1 g/L. The Les Combes vines were planted between 1930 and 2008.
Tasting Notes Intense, concentrated, structured and long, with black-cherry liqueur, mineral, herb, vanilla and spice notes.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and other umami-rich dishes.
Sources: www.winebow.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.5%
pH 3.39
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Corton
Orientation South-Facing
Sites Les Combes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Sulfites 69.0 ppm
Unfined Yes
Production Volume 3,650 bottles
Bottles3,650
Production Details The wine received 18 months of bottle aging. Residual sugar was reported as <2 g/L. Acidity was reported as 3.7 g/L without an acid-equivalent basis, and dry extract as 25.5 g/L. The Les Combes vines were planted between 1930 and 2008.
Tasting Notes Intense, concentrated, structured and long, with black-cherry liqueur, mineral, herb, vanilla and spice notes.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and other umami-rich dishes.
2021 Technical Specifications
Alcohol 13.5%
pH 3.45
Grape Varieties 100% Pinot Noir
Classification Grand Cru
Region Corton
Orientation South-Facing
Sites Les Combes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 228
Sulfites 64.0 ppm
Unfined Yes
Production Volume 3,550 bottles
Bottles3,550
Production Details The wine received 18 months of bottle aging. Residual sugar was reported as <2 g/L. Acidity was reported as 3.4 g/L without an acid-equivalent basis, and dry extract as 22.4 g/L. The Les Combes vines were planted between 1930 and 2008.
Tasting Notes Intense, concentrated, structured and long, with black-cherry liqueur, mineral, herb, vanilla and spice notes.
Food Pairing Roasted game birds, grilled duck breast, mushrooms, black truffles and other umami-rich dishes.
2018 Technical Specifications
Alcohol 14.0%
Grape Varieties Pinot Noir
Classification Grand Cru
Region Corton
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Aged in French oak barrels, with 30–35% new oak.
Tasting Notes Deep ruby to garnet; raspberry, strawberry, blackcurrant and blackberry when young, developing peony, jasmine, preserved and brandied fruit, pistachio, prune, leather, truffle, mushroom and cinnamon with age.
Sources: tindalwine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1058422 | — | — | wine-searcher.com ↗ |