Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $225.15Original CHF 186.10 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2028-2040
Classification Grand Cru
Region Corton
Soil Bathonian limestone with ferrous elements and marls
Orientation South/South-East Exposure
Vine Age 30
Fermentation Vessels Open vats
Production Details HVE Level 3 wine-growing; 100% manual harvest; the generous harvest permitted thorough sorting, especially of Pinot Noir; 100% whole berries; alcoholic fermentation in open vats for 16 days; maturation for 16 months, including 4 months in stainless steel, with the oak-barrel portion including 25% new oak. The stated production area is 10.74 ha, altitude is 270–320 m, and recommended serving temperature is 17–19°C.
Tasting Notes Candied fruit and violet nose; bigarreau cherry; juicy and expressive; structured, ample, generous, balanced and delicate
Food Pairing Grilled duck breast fillet with red-wine and chocolate sauce
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2023-2036
Classification Grand Cru
Region Corton
Soil Bathonian limestone with ferrous elements and marls
Orientation South/South-East Exposure
Vine Age 40
Fermentation Vessels Open vats
Production Details HVE Level 3 wine-growing; 100% manual harvest; 100% whole berries; alcoholic fermentation in open vats for 16 days; maturation for 16 months, including 4 months in stainless steel, with the oak-barrel portion including 25% new oak. The stated production area is 10.74 ha, altitude is 270–320 m, and recommended serving temperature is 17–19°C.
Tasting Notes Intensely fruity and expressive; ripe plum, black cherry, fig and date; ample, generous attack; round, soft and slightly waxy texture
Food Pairing Grilled duck breast fillet with red-wine and chocolate sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2023-2036
Classification Grand Cru
Region Corton
Soil Bathonian limestone with ferrous elements and marls
Orientation South/South-East Exposure
Harvest Dates Harvest began 2021-09-20
Vine Age 40
Fermentation Vessels Open vats
Production Details HVE Level 3 wine-growing; 100% manual harvest; 100% whole berries; alcoholic fermentation in open vats for 16 days; maturation for 17 months, including 3 months in stainless steel, with the oak-barrel portion including 40% new oak. The stated production area is 10.74 ha, altitude is 270–320 m, and recommended serving temperature is 17–19°C.
Tasting Notes Complex nose with aromatic intensity and fine spice notes; long, deep palate structure; complete and balanced
Food Pairing Grilled duck breast fillet with red-wine and chocolate sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2035
Classification Grand Cru
Region Corton
Soil Bathonian limestone with ferrous elements and marls
Orientation South/South-East Exposure
Vine Age 40
Fermentation Vessels Open vats
Production Details Sustainable wine-growing; 100% manual harvest; the harvest took place entirely during August; fruit sorted on arrival; 100% whole berries; alcoholic fermentation in open vats for 16 days; maturation for 17 months, including 3 months in stainless steel, with the oak-barrel portion including 40% new oak. The stated production area is 10.74 ha, altitude is 270–320 m, and recommended serving temperature is 17–19°C.
Tasting Notes Complex, full nose with spicy notes; long, deep finish; balanced and complete
Food Pairing Grilled duck breast fillet with red-wine and chocolate sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2034
Classification Grand Cru
Region Corton
Soil Bathonian limestone with ferrous elements and marls
Orientation South/South-East Exposure
Vine Age 40
Fermentation Vessels Open vats
Production Details Sustainable wine-growing; 100% manual harvest; fruit sorted on arrival; 100% whole berries; alcoholic fermentation in open vats for 21 days; maturation for 18 months, including 5 months in stainless steel, with the oak-barrel portion including 30% new oak. The stated production area is 10.74 ha, altitude is 270–320 m, and recommended serving temperature is 17–19°C.
Tasting Notes Complex, full nose with spicy notes; long, deep finish; balanced and complete
Food Pairing Grilled duck breast fillet with red-wine and chocolate sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2021-2033
Classification Grand Cru
Region Corton
Soil Bathonian limestone with ferrous elements and marls
Orientation South/Southeast Exposure
Harvest Dates 27 Aug 2018 to 15 Sep 2018
Vine Age 40
Fermentation Vessels Open vats
Production Details Certified biodynamic wine-growing; 100% manual harvest; fruit sorted on arrival; 70% destemmed grapes and 30% whole berries; alcoholic fermentation in open vats for 19 days; maturation for 15 months, including 3 months in stainless steel, with the oak-barrel portion including 33% new oak. The stated production area is 10.74 ha, altitude is 270–320 m, and recommended serving temperature is 17–19°C.
Tasting Notes Complex, full nose with spicy notes; long, deep finish; balanced and complete
Food Pairing Grilled duck breast fillet with red-wine and chocolate sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2021-2031
Classification Grand Cru
Region Corton
Soil Bathonian limestone with ferrous elements and marls
Orientation South/Southeast Exposure
Vine Age 40
Fermentation Vessels Open vats
Production Details Sustainable wine-growing; 100% manual harvest; fruit sorted on arrival; 100% destemmed grapes; alcoholic fermentation in open vats for 16 days; maturation for 15 months, including 3 months in stainless steel, with the oak-barrel portion including 30% new oak. The stated production area is 10.74 ha, altitude is 270–320 m, and recommended serving temperature is 17–19°C.
Tasting Notes Complex, full nose with spicy notes; long, deep finish; balanced and complete
Food Pairing Grilled duck breast fillet with red-wine and chocolate sauce
Sources: olivier-leflaive.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $225.15Original CHF 186.10 | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,351.25Recorded amount · package unit unverified | vinpark.ch ↗ |
| Shop price | 2017 / 750ml | CHF 1,125.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | CHF 1,125.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan