2023 Technical Specifications
Classification Grand Cru
Region Corton
Soil Red soil in bressandes; the soil of the minority les chaumes parcel is not stated
Harvest Dates 5–13 September 2023 (estate vintage harvest window; morning picking only during the heat)
Sites Three parcels: two in Bressandes and a minority parcel in Les Chaumes
Fermentation Vessels 10 hL tuns and, if necessary, demi-muids
Pressing Method Vertical Pressing
Production Details The 0.5578 ha holding comprises parcels planted in 1980, 1991 and 1998. The soils are worked only with horses, treatments use a tracked vehicle, and tractors do not enter the land. Maturation lasts 20–30 months in the same 10 hL tuns and, if necessary, demi-muids.
2022 Technical Specifications
Classification Grand Cru
Region Corton
Soil Red soil in bressandes; the soil of the minority les chaumes parcel is not stated
Harvest Dates 25 August–10 September 2022 (estate vintage harvest window)
Sites Three parcels: two in Bressandes and a minority parcel in Les Chaumes
Fermentation Vessels 10 hL tuns and, if necessary, demi-muids
Pressing Method Vertical Pressing
Production Details The 0.5578 ha holding comprises parcels planted in 1980, 1991 and 1998. The soils are worked only with horses, treatments use a tracked vehicle, and tractors do not enter the land. Maturation lasts 20–30 months in the same 10 hL tuns and, if necessary, demi-muids.
Sources: www.chandondebriailles.com ↗ · Compare this vintage
2021 Technical Specifications
Classification Grand Cru
Region Corton
Soil Red soil in bressandes; the soil of the minority les chaumes parcel is not stated
Harvest Dates 17–30 September 2021 (estate vintage harvest window)
Sites Three parcels: two in Bressandes and a minority parcel in Les Chaumes
Fermentation Vessels 10 hL tuns and, if necessary, demi-muids
Pressing Method Vertical Pressing
Production Details The 0.5578 ha holding comprises parcels planted in 1980, 1991 and 1998. The soils are worked only with horses, treatments use a tracked vehicle, and tractors do not enter the land. Maturation lasts 20–30 months in the same 10 hL tuns and, if necessary, demi-muids.
Sources: www.chandondebriailles.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Grand Cru
Region Corton
Soil Red soil in bressandes; the soil of the minority les chaumes parcel is not stated
Harvest Dates 17–30 August 2020 (estate vintage harvest window)
Sites Three parcels: two in Bressandes and a minority parcel in Les Chaumes
Fermentation Vessels 10 hL tuns and, if necessary, demi-muids
Pressing Method Vertical Pressing
Production Details The 0.5578 ha holding comprises parcels planted in 1980, 1991 and 1998. The soils are worked only with horses, treatments use a tracked vehicle, and tractors do not enter the land. Maturation lasts 20–30 months in the same 10 hL tuns and, if necessary, demi-muids.
Sources: www.chandondebriailles.com ↗ · Compare this vintage
2019 Technical Specifications
Classification Grand Cru
Region Corton
Soil Red soil in bressandes; the soil of the minority les chaumes parcel is not stated
Harvest Dates 9–20 September 2019 (estate vintage harvest window)
Sites Three parcels: two in Bressandes and a minority parcel in Les Chaumes
Fermentation Vessels 10 hL tuns and, if necessary, demi-muids
Pressing Method Vertical Pressing
Production Details The 0.5578 ha holding comprises parcels planted in 1980, 1991 and 1998. The soils are worked only with horses, treatments use a tracked vehicle, and tractors do not enter the land. Maturation lasts 20–30 months in the same 10 hL tuns and, if necessary, demi-muids.
Sources: www.chandondebriailles.com ↗ · Compare this vintage
2018 Technical Specifications
Classification Grand Cru
Region Corton
Soil Red soil in bressandes; the soil of the minority les chaumes parcel is not stated
Harvest Dates 21 August–23 September 2018 (estate vintage harvest window)
Sites Three parcels: two in Bressandes and a minority parcel in Les Chaumes
Fermentation Vessels 10 hL tuns and, if necessary, demi-muids
Pressing Method Vertical Pressing
Production Details The 0.5578 ha holding comprises parcels planted in 1980, 1991 and 1998. The soils are worked only with horses, treatments use a tracked vehicle, and tractors do not enter the land. Maturation lasts 20–30 months in the same 10 hL tuns and, if necessary, demi-muids.
Sources: www.chandondebriailles.com ↗ · Compare this vintage
Producer Information
Address
1 Rue Soeur Goby, 21420 Savigny-lès-Beaune, France
Owner
Claude de Nicolay and François de Nicolay