2023 Technical Specifications

Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2027-2040; peak 2034
Region Corvee des Vignes
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Serving Temperature 11°C · 52°F
Production Details The 0.39-hectare parcel lies on the Meursault side of Puligny and was planted in 1956 and 1958. The wine was matured for 12 months in barrel, including 20% new oak, followed by 6 months in tank.
Tasting Notes White peach, citrus zest, toasted nuts, flowers, a satiny and pure palate, layered succulent texture, and a saline finish.
Food Pairing Black mullet marinated with bergamot, radish and avocado.
Critics Ratings 91

2022 Technical Specifications

Region Corvee des Vignes
Critics Ratings 90

2021 Technical Specifications

Alcohol 13.0%
Grape Varieties Chardonnay
Drinking Window 2026-2039; peak 2033
Region Corvee des Vignes
Serving Temperature 11°C · 52°F
Production Details The vendor reports an average yield of 10 hl/ha across the domaine and approximately one-third of a normal crop in 2021; this is estate-level context, not this vineyard’s individual yield.
Tasting Notes Pure Puligny expression with the brightness of a fresh, concentrated vintage.
Food Pairing Black mullet marinated with bergamot, radish and avocado.

2016 Technical Specifications

Grape Varieties Chardonnay
Region Corvee des Vignes
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details For the 2016 release, the importer describes practicing-organic farming, vines more than 40 years old, indigenous-yeast fermentation and barrel maturation with 20% new oak; no maturation duration is stated.

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ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1670990——wine-searcher.com ↗

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