Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $119.12Original €106.00≈ £89.54 | www.cuilleron.com ↗ |
| Lowest shop price | 2021 / 750ml | ≈ $98.12Original CHF 81.10 | fr.millesima.ch ↗ |
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties Syrah (percentage not stated)
Classification AOP Côte-Rôtie
Region Cote Rotie
Orientation South
Fermentation Vessels Open wooden vats
Natural Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size 228
Production Volume 2,000 bottles
Bottles2,000
Production Details The vineyard's terraces are vinified separately; malolactic fermentation and maturation take place in barriques, with maturation lasting 18 months. The current official importer specification additionally describes hand picking, sorting, crushing, partial destemming, and approximately three weeks of temperature-controlled fermentation with regular punch-downs and pump-overs.
Tasting Notes Delicate red berries, herbs, fir, sour cherry, cranberry, white pepper and truffle; subtle palate with bite, good tannin and a long, delicate finish.
Food Pairing Game birds, duck, veal, lamb or beef, particularly with mushroom and forest-berry sauces.
Critics Ratings 94
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Syrah
Drinking Window Keep for at least 10 years
Classification AOP Côte-Rôtie
Region Cote Rotie
Soil Micaschist
Orientation South
Fermentation Vessels Open wooden vats
Natural Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Barrel Size 228
Production Volume 2,000 bottles
Bottles2,000
Production Details The vineyard's terraces are vinified separately; malolactic fermentation and maturation take place in barriques, with maturation lasting 18 months. The current official importer specification additionally describes hand picking, sorting, crushing, partial destemming, and approximately three weeks of temperature-controlled fermentation with regular punch-downs and pump-overs.
Tasting Notes Deep black colour; delicate spice and red-cherry aromas; elegant, subtle and fresh palate with ripe fruit, power, finesse and length.
Food Pairing Game
Critics Ratings 90
2020 Technical Specifications
Region Cote Rotie
Critics Ratings 98
Sources: www.grapex.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Syrah
Drinking Window 2026 to 2039+; peak 2029–2035
Classification AOP Côte-Rôtie
Region Cote Rotie
Soil Micaschist
Orientation South
Grape Clone Massal-selection Syrah
Fermentation Vessels Open vats
Natural Yeast Yes
Serving Temperature 17°C · 63°F
Production Details Hand harvested and vinified parcel by parcel. Vatting or maceration lasted approximately three weeks in open, temperature-controlled vats with regular punch-downs and pump-overs. The wine matured for 18 months in barriques. Vineyard density is stated as 8,000–10,000 vines per hectare.
Tasting Notes Deep garnet with violet reflections; floral and fruity aromas with cigar and cocoa-bean notes after aeration; powerful, fleshy palate with fine rounded tannins and a juicy black-fruit finish.
Food Pairing Bazadaise beef fillet with Syrah-vine shoots, reduced jus and mint pea purée.
Critics Ratings 97
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $104.29Original CHF 86.20 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $102.11Original CHF 84.40 | fr.millesima.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $98.12Original CHF 81.10 | fr.millesima.ch ↗ |
Producer Information
Website
Address
58 RD 1086 Verlieu, 42410 Chavanay, France
Phone
+33 4 74 87 02 37
Email
Owner
Yves Cuilleron
Cellarmaster
Yves Cuilleron