2023 Technical Specifications
Classification AOC Côte-Rôtie
Region Cote Rotie
Soil Red clay and schist
Production Details The 2023 was fermented with 100% whole bunches and aged in large demi-muid casks, with no more than 10% new oak. A producer-drafted merchant sheet additionally records manual harvesting, approximately two years of élevage using 228 L pièces and 600 L demi-muids, modest new wood, and service at 15–17°C after decanting for 3–4 hours.
Food Pairing Wild mushrooms; pigeon with truffle; Saint-Marcellin cheese
Vintages
2022 Technical Specifications
Drinking Window 2029–2041
Region Cote Rotie
Natural Yeast Yes
Production Details Four weeks in tank followed by 18 months in oak with limited new oak; the wine incorporated as many stems as possible.
Sources: www.decanter.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 2,691.69Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Domaine Rostaing, 1 Petite Rue du Port, 69420 Ampuis, France
Phone
+33 (0)4 74 56 12 00
Email
Owner
Pierre &
René Rostaing
René Rostaing