Latest Technical Specifications · 2021
Grape Varieties 100% Syrah
Region Cote Rotie
Soil Steep granite terraces with siliceous limestone in côte blonde and clay and iron oxide in côte brune.
Vineyard Yield 38 hL/ha
Vine Age 15–40
Production Details Destemmed and crushed; alcoholic fermentation and temperatures controlled.
Tasting Notes Ripe woodland berries, redcurrant, peony, raspberry and sweet spice; structured tannins.
Food Pairing Romans ravioles with foie gras and chanterelles; roast lamb with vegetables; crispy red mullet with olives.
Vintages
2021 Technical Specifications
Grape Varieties 100% Syrah
Region Cote Rotie
Soil Steep granite terraces with siliceous limestone in côte blonde and clay and iron oxide in côte brune.
Vineyard Yield 38 hL/ha
Vine Age 15–40
Production Details Destemmed and crushed; alcoholic fermentation and temperatures controlled.
Tasting Notes Ripe woodland berries, redcurrant, peony, raspberry and sweet spice; structured tannins.
Food Pairing Romans ravioles with foie gras and chanterelles; roast lamb with vegetables; crispy red mullet with olives.