Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $72.88Original €64.85≈ £54.78 | www.chapoutier.com ↗ |
| Lowest shop price | 2022 / 750ml | ≈ $70.29Original CHF 58.10 | fr.millesima.ch ↗ |
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Classification AOP Côte-Rôtie
Region Cote Rotie
Soil Chlorite micaschist, Gneiss and migmatite terroirs
Sites Blend of plots in the La Brocarde, Côte-Rosier and Champon sectors
Fermentation Vessels Small concrete vats
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Harvested at optimal ripeness; destemmed and vinified in small concrete vats with indigenous yeast and moderate sulphur, at no more than 28°C; macerated for 3–4 weeks; aged for 14–16 months in 228 L and 600 L barrels, with 20% new wood; recommended serving range 15–17°C.
Tasting Notes Deep purplish red; raspberry, violet, spice, rosemary, black olive and tapenade; ample and deep palate with a woody, spicy and vanilla finish.
Food Pairing Guinea fowl supreme with chanterelle mousseline and Kalamata olives
Critics Ratings 94
Vintages
2020 Technical Specifications
Alcohol 14.5%
Grape Varieties Syrah
Region Cote Rotie
Soil Chlorite and ferruginous mica-schist in loess depressions, With schist on the south- and southeast-facing slopes
Orientation South And Southeast
Fermentation Vessels Concrete tanks
Indigenous Yeast Yes
Oak Types Oak
Production Details Entirely hand-harvested at maturity; destemmed into concrete tanks with daily pigeage; fermentation temperature did not exceed 33°C and maceration/fermentation lasted 3–4 weeks; indigenous yeasts were used. Ageing lasted 14–16 months: 80% in oak barrels, with a majority of that portion in new wood, and 20% in stainless-steel vats.
Tasting Notes Deep purplish red; raspberry, violet, spice, black olive, tapenade and rosemary; ample and deep palate with a woody, spicy and vanilla finish.
Food Pairing Small game such as pheasant or duck; tender red meat; dishes with red-wine sauces; soft cheeses
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1998 / 750ml | ≈ $81.67Original CHF 67.50 | fr.millesima.ch ↗ |
| Shop price | 2017 / — | ≈ $676.31Original CHF 559.00 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $70.29Original CHF 58.10 | fr.millesima.ch ↗ |
| Shop price | 1999 / 750ml | CHF 1,545.83Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
18 avenue du Docteur Paul Durand, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 64
Email
Owner
Michel Chapoutier
Cellarmaster
Michel Chapoutier